Title: Capellini Primavera
Categories: Pasta Vegetable
Yield: 4 Servings

1/4	lb	Butter
1 1/2	c	Onion -- chopped
3/4	c	Carrots -- julienned
12	oz	Broccoli florets -- 1" pcs
8	oz	Mushrooms -- sliced
1 1/4	c	Yellow squash; sliced thin
		And halved
1	ts	Garlic -- minced
1 1/2	c	Water
1	tb	Beef bouillon granules
1/4	c	Oil-pk sun-dried tomatoes --
		Minced
1 1/4	c	Crushed tomatoes in puree
1	tb	Fresh parsley -- chopped
		Fine
1/4	ts	Oregano
1/4	ts	Rosemary -- ground
1/8	ts	Crushed red pepper flakes
1	lb	Fresh angel hair pasta --
		Cooked
1/2	c	Parmesan cheese

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 miniutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve. Source: The Olive Garden.

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